How To Cook the Perfect Boiled Egg – How To With Gary Mehigan


1. Every —– we do something that’s a little bit ——-, ——. Something that —– people go “—— on a —–! I don’t know if I —— with that.” That’s what this little — is. It’s The —–.

2. Who — an egg ——? Oh come on! Is it a —– thing? You —– them in and —- for the —? You put them in sometimes this or the sometimes it’s —- sometimes it’s —- or sometimes it’s in —–.

3. Do they —— when you —– ’em in?

4. My —— ——– are: room temperature ——- and ——- water.

5. —-? I’ll put a ——- in. You can put a —– of salt in, there’s a —— that if you wanna —– it, the salt ——.

6. And —- and a —- minutes now to —— the ——, —- eggs. If you want a —— egg, 10 minutes on the ——-. And —– eggs are —— always! Alright?

7. I don’t like it ———. I think, for me, it’s a —- pan, the eggs just —–, — water, —– it to a boil. —– it off the ——–. ——- it. — and a half minutes. ——- soft-boiled every single ——.

8. —— me something ——-. Oh! the ——! It doesn’t always ——-. But if it does —— it’s kinda —–.

9. You —- it on ———-!

10. Audience: Ohhh!! That’s ——–!

11. No —-! No no! Like this! This is my —— of —– eggs.
I — that!
Isn’t that ——-?
I’ve never ——- that ——–!

12. Right. My — and a —— minutes are ——–

13. This is a —– egg so I may have ——- it.
You —-.
Oh —— at that! That’s ——-! That’s perfect!

14. So, are you gonna —– my ——- at —–? Boiling water, Five to six —–. ——– in the middle.

15. —- all that ——- about —- water —— to a boil. It doesn’t —–! —- works all the ——!

16. — would you —–? —— or a —– who can ——- an —– up in a ——?

 

 

 

*5 : rumor

*6 : on the nose

*15 : hocus

*16 : suck